Cappellini pasta, fresh mozzarella, tomatoes in garlic pesto sauce with garlic bread.

Two marinated chops, fried or grilled. Serve served with choice of two sides.

Pistachio crusted, tilapia on risotto, topped with spinach, lump crab, feta cheese.

Fried chicken cutlet, marinara, provolone, fresh basil, and Derby Dust garlic butter on seeded Italian roll.

Sunday gravy meatballs, mozzarella cheese and pepperoni.

Rolled lump crab, lightly fried with tomato and a cilantro lime slaw on a hoagie bun.

Fried chicken cutlet, marinara, provolone, fresh basil, and Derby Dust garlic butter on seeded Italian roll.

Slow roasted pork shoulder, charred red peppers, sharp provolone, baby arugula, and garlic aioli pressed on ciabatta bread.

Grilled and blackened salmon, avocado, candied bourbon bacon, mixed greens, and tomato on ciabatta bread.

Crispy panko eggplant, fresh mozzarella, whipped ricotta, spinach, and spicy hot honey pressed on focaccia.

Chicken broth, pork, meatballs, collard greens, ditalini pasta.

Sherry seafood bisque with lump crab, shrimp, Cajun spice, garlic crostini.

Romaine, grilled peaches, crispy, prosciutto, focaccia croutons, Caesar dressing.

House focaccia, heirloom tomatoes, charred corn, basil, red wine vinaigrette.

Our baked Mac and Cheese will make you dance. Rich, creamy, and cheesy.

Fluffy baked potato served with butter and sour cream.

Jumbo baked potato stuffed with tender shrimp, crab, smoked sausage, sweet corn, and a rich Cajun butter cream sauce.

Layers of fresh bananas and crunchy vanilla wafers, topped with a fluffy marshmallows, creating a delightful blend of textures and flavors.

Decadent brownie with a rich chocolate base, boasting a fudgy texture that melts in your mouth.

A crispy, deep-fried batter cake generously dusted with powdered sugar, offering a sweet and airy treat.